Vegan Candied Pecans

Roasted pecans on a pink tray with a white bowl of more pecans, perfect for healthy snacking or baking.

5 from 6 votes

This year, you are going to want these irresistible vegan candied pecans at your holiday party. These delectable morsels are not only refined sugar free, gluten free, oil free and dairy free, making them perfect for those with dietary restrictions, but they also boast an irresistible combination of crispy, sweet and salty flavors that will have everyone reaching for more.

Prep Time10

Cook Time25

Course: Dessert, Desserts, Snack, Snacks

Keyword: candied, christmas, dessert, single-serve, brownie, holiday, pecans, snack

Servings:

Calories: 51kcal

Author: Lauren Less

Equipment

1 baking sheet
1 mixing bowl

Ingredients

2 containers pecans
1/2 cup coconut sugar
1 tbsp cinnamon
1 tsp vanilla extract
1 tsp flaky sea salt

Instructions

Gather your ingredients and preheat oven to 350°F.
Spread out pecans on a greased baking sheet or a baking sheet lined with parchment paper.
Combine sugar, cinnamon and vanilla and sprinkle over pecans. Add sea salt on the top.
Bake for 20-25 minutes, stirring halfway through. Enjoy!

Nutrition