Vegan Mascarpone
If you are craving a rich and creamy vegan mascarpone for your desserts but want to skip the dairy, this recipe is for you! This homemade vegan mascarpone is truly magical, made with just a handful of ingredients and ready in minutes.
Servings: 6
Equipment
- 1 food processor
- 1 bowl
Ingredients
- 1 cup cashews
- 1/2 cup coconut cream
- 1 tbsp honey
- dash salt
- 1 tsp vanilla extract
Instructions
- Gather your ingredients.
- Combine all ingredients in a food processor until smooth and creamy.
- Serve and enjoy or use in your favorite recipe!