Go Back
–+ servings
Cream mug filled with hot chocolate topped with marshmallows, caramel, cinnamon sticks, and star anise, holiday cozy drink.
Print Recipe
5 from 2 votes

Vegan Mexican Hot Chocolate

This vegan Mexican hot chocolate is a rich, creamy and cozy concoction that will warm you from the inside out. Imagine this: sweet cinnamon and spicy cayenne, luscious coconut milk base and rich cacao. It's perfect for chilly winter nights, festive holiday gatherings or simply treating yourself.
Prep Time5 minutes
Cook Time7 minutes
Course: Dessert, Desserts, Drinks
Keyword: desserts, drinks, hot chocolate
Servings: 1
Calories: 868kcal
Author: Lauren Less

Equipment

  • 1 pot

Ingredients

  • 1 can coconut milk
  • 1 1/2 tbsp cacao powder
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1 tsp maple syrup
  • 1 tbsp chocolate chips

Instructions

  • Gather your ingredients.
  • Combine all ingredients in a pot and cook over medium heat until warm and chocolate chips are melted.
  • Serve and enjoy!

Nutrition

Calories: 868kcal | Carbohydrates: 31g | Protein: 9g | Fat: 87g | Saturated Fat: 76g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 52mg | Potassium: 1027mg | Fiber: 3g | Sugar: 13g | Vitamin A: 211IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 14mg