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vegan pumpkin mac and cheese baked with breadcrumbs on top
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Vegan Pumpkin Mac And Cheese

Make the most delicious and super simple vegan pumpkin mac and cheese recipe this fall. It has all the holiday flavors I love. It also makes a really great make-ahead meal.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner, Main Course, Side Dish
Cuisine: American
Keyword: vegan pumpkin mac and cheese
Servings: 8 people
Author: Lauren Less

Equipment

  • 1 pot
  • 1 baking dish
  • 1 spoon

Ingredients

  • 1/2 sugar pie pumpkin
  • 1 box gluten-free pasta
  • 1 cup soaked cashews
  • 1/2 cup coconut milk
  • 1/4 cup chicken stock
  • 1 tsp garlic powder
  • 1 tsp paprika
  • avocado oil
  • dash salt
  • 1/2 cup gluten free breadcrumbs or crushed crackers

Instructions

  • Gather your ingredients and preheat oven to 400°F.
  • Cut pumpkin in half. Scoop seeds and pulp out. Drizzle oil and salt on pumpkin and bake at 400°F for 45 minutes, or until soft.
  • Cook pasta according to instructions.
  • Add pumpkin, cashews, milk, chicken stock and spices into a blender. Pour over pasta and sprinkle breadcrumbs on top.
  • Cook for 15 minutes at 350°F and broil for 1-2 minutes at the end.