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Savory Asian spring rolls with hoisin sauce, chopped scallions, and shredded vegetables on a white plate.
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Viral Dumpling Salad (Gluten Free)

This dumpling salad is both filling and delicious! When I saw the viral dumpling salad, I immediately knew I had to try making a gluten free version. I made my own homemade dumplings, but you can also use store-bought dumplings if you would like! This salad is a total game changer.
Prep Time10 minutes
Course: Dinner, dinners
Servings: 4
Author: Lauren Less

Equipment

  • 1 cutting board
  • 1 knife
  • 1 bowl
  • 1 blender

Ingredients

  • 1 bag coleslaw mix
  • 1 cucumber, chopped
  • 1 bunch green onions, chopped
  • 1 bag dumplings (or homemade), cooked

Dressing

  • 1/4 cup coconut aminos
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 1/2 cup olive oil
  • 1 inch ginger
  • 1/3 cup sunflower seed butter

Instructions

  • Gather your ingredients.
  • Add dressing ingredients to a blender and blend until smooth.
  • Combine all salad ingredients in a bowl. Add dumplings on top.
  • Drizzle on dressing and enjoy!