Viral Ground Beef Bowls (Dairy Free)
If the viral cottage cheese bowls are leaving you curious, you’ve got to give my ground beef bowls a try! Packed with healthy fats, protein and fiber, these bowls are bursting with flavor and can be ready in just 30 minutes. They’re simple to make, absolutely delicious and perfect for meal prep. I know I’ll always have a satisfying lunch or dinner with this recipe and all it takes is a few wholesome, straightforward ingredients. I’m all about jumping on trends, but I love adding my own allergy-friendly twist to make them work for me!
Servings: 2
Equipment
- 1 cutting board
- 1 knife
- 1 pan
- 1 baking sheet
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 large sweet potato
- ½ cup dairy free ricotta cheese
- ½ avocado
- 1 tbsp honey
Instructions
- Gather your ingredients and preheat oven to 400°F.
- Slice sweet potato into rounds and place on baking sheet. Add oil and taco spices and bake for 30 minutes, or until browned.
- While sweet potatoes are baking, cook ground beef and taco spices in a pan over medium heat until browned.
- Add sweet potatoes, ground beef, ricotta cheese and avocado to bowls and drizzle with honey. Enjoy!