White Chocolate Ghosts
Make Halloween baking fun and easy with these adorable white chocolate ghosts! With just 2 ingredients and barely any equipment, they’re super simple, kid-friendly and perfect for decorating brownies, cupcakes or cookies.
Equipment
- parchment paper
- 1 bowl
- 2 spoons
Ingredients
- 5 oz white chocolate chips
- Mini dark chocolate chips for the face
Instructions
- Gather your ingredients.
- Melt the white chocolate. I like to do this by microwaving it in 30 second increments and stirring.
- Add circles of white chocolate to parchment paper.
- Quickly, use a spoon to smear the white chocolate into the shape of a ghost.
- Before the white chocolate dries completely, add a face using 3 mini chocolate chips.
- Let dry so the ghosts can set.