AIR FRYER LOADED SWEET POTATO NACHOS
Make this quick and crowd-pleasing recipe for Loaded Sweet Potato Nacos that are packed with bold flavor, perfect for busy weeknights or when you have last-minute friends coming over. It's simple to make, endlessly customizable and will absolutely be a hit.
Servings: 2
Equipment
- 1 cutting board
- 1 knife
- 1 pan
Ingredients
- 1 large sweet potato
- 1 can black beans
- 1 lb ground beef
- 1 package taco seasoning
- 1 cup mixed peppers
- ½ red onion
- 1 jalapeno
- 1 avocado
- 1 tsp garlic powder
- Dash salt
- Avocado oil
Instructions
- Gather your ingredients.
- Cut sweet potatoes into rounds. Add to air fryer, drizzle with oil, salt and garlic powder and cook for 15 minutes or until potatoes are soft.
- While the sweet potatoes are cooking, add ground beef to an oiled pan. Cook for 5 minutes.
- Pour in taco seasoning, peppers and drained and rinsed beans. Cook until beef is to desired doneness.
- Pour mixture over sweet potatoes are cook for another 10 minutes.
- While that is cooking, chop your jalapeno, avocado and red onion.
- Top with mashed avocado, jalapeno and red onion and enjoy!
Notes
You can chop ingredients or prepare components up to a day in advance for even faster assembly.
Swap in your favorite proteins, veggies or sauces to suit your tastes.
Best served fresh, but leftovers can be stored in an airtight container and reheated gently.
Easily adaptable for gluten-free, dairy-free or vegetarian diets with simple ingredient changes.