If you're into comfort food like I am, these gluten free Loaded Sweet Potato Nachos are it! They're made with crispy sweet potato rounds, topped with seasoned ground beef or turkey, loaded with veggies and beans and your favorite toppings. If you're hosting a crowd or just feeding a hungry family, this nutrient rich, balanced, and totally customizable recipe for sweet potato nachos is exactly what you need. They're great for taco night, a game day snack or a cozy meal on a busy night.
What makes this Loaded Sweet Potato Nachos recipe great is how incredibly easy it is to make, with minimal time and maximum flavor. It's filling, packed with wholesome ingredients and ready in under 30 minutes. You can play with toppings, subtract what you don't love and pile on what you do. Want it cheesy and extra rich? Go for it, seriously. Need something dairy free and veggie packed? This is a great option. These nachos are not only healthier than traditional nachos, they're also firm and crisp and made for sharing.
From snack to side dish to full-on Mexican-inspired meal, these sweet potato nachos do it all, and yes, I'm absolutely obsessed. Here are more Gluten Free Dinner Recipes to try! If you loved these Loaded Sweet Potato Nachos, try my Loaded Steak Nachos, Air Fryer Pasta Nachos and my Apple Nachos.
Why You'll Love This Recipe
Every bite is sweet, savory and spicy. Built with crisp sweet potato rounds, melty cheese and seasoned toppings. You're going to love it!
Whether you're hosting a party or cheering from the couch, these nachos are the best game day snack and a fun twist on taco night.
Packed with fiber-rich sweet potatoes, protein from beans and beef (or turkey) and loads of colorful veggies, this is a nutritious, easy meal you can feel good about.
Made for busy nights, these Loaded Sweet Potato Nachos are easy to make and come together fast.
Add or subtract toppings based on your taste. Go meatless, make it spicy, keep it simple or load it up. The whole family will love it.
Once you try it, this recipe becomes a favorite. It's a perfect family meal that's fun, filling and pretty easy to share.
The sweet potato nachos are super shareable, adorable little bites perfect for a party appetizer or potluck dish.
Equipment Needed
For these Loaded Sweet Potato Nachos, I used my air fryer, of course, as well as a cutting board and knife, plus a pan.
Ingredients Needed
Sweet potato: You'll need to roast this until golden and crisp at the edges. This is what will add natural sweetness that goes perfectly with the savory toppings.
Black beans: These are a great source of plant-based protein, fiber and creaminess.
Ground beef: I like to make sure I brown my ground beef really well.
Taco seasoning: A simple way to deeply flavor the beef. Use a pre-made packet or your own homemade mix.
Mixed peppers: These add crunch and sweetness to these Loaded Sweet Potato Nachos. Plus, they just look amazing. Dice them small so they cook quickly.
Red onion: You can use any onion. I just love the mild flavor of red onion.
Jalapeno: Go ahead and remove the seeds for milder heat if you need to or leave them in for more heat.
Avocado: Totally classic for sweet potato nachos, of course.
Garlic powder: Brings out the beef and I love that it doesn't burn as easily as fresh garlic.
Step By Step Instructions
Step 1: Gather the ingredients for your Loaded Sweet Potato Nachos.
Step 2: Slice sweet potatoes into rounds, toss them with oil, salt and garlic powder. Next, air fry for 15 minutes until tender and delicious.
Step 3: While they cook, brown the ground beef in an oiled pan for 5 minutes.
Step 4: Add the taco seasoning, mixed peppers and drained black beans. Cook everything until beef is fully done.
Step 5: Layer the beef mixture over the sweet potatoes and cook the sweet potato nachos for 10 more minutes. Meanwhile, chop jalapeno, red onion, and avocado.
Step 6: Top the Loaded Sweet Potato Nachos with mashed avocado, jalapeno and red onion. Serve and enjoy!
Storage
Store any leftover Loaded Sweet Potato Nachos in an airtight container in the fridge for up to 3 days. For best results, reheat in the air fryer or oven to crisp up the sweet potatoes again.
If you've already added avocado, remove it before reheating and add fresh toppings after warming.
Variations
Vegetarian option: Skip the ground beef and double the black beans or add lentils.
Extra cheesy: Sprinkle shredded cheddar or Mexican blend cheese over the top before the final cook for a gooey finish on your Loaded Sweet Potato Nachos.
Chicken swap: Use shredded rotisserie chicken with taco seasoning instead of ground beef for a quicker option.
Spice control: Swap jalapeno for mild green chilies or crushed red pepper if you prefer less heat in your sweet potato nachos.
Toppings galore: Add sour cream, salsa, fresh cilantro, lime juice or pickled onions for extra flavor and flair.
How To Serve
Here's what to do with your Air Fryer Loaded Sweet Potato Nachos:
- These are great loaded with avocado and dairy free cheese sauce.
- Drizzle over a little sour cream and fresh, chopped cilantro.
- Serve with a glass of chilled water and Fruit Ice Cubes!
- These are great served for dinner or a snack!
Recipe FAQ
Are sweet potato nachos good?
Yes! Sweet potato nachos are a delicious, wholesome version of regular nachos. The sweetness from the potatoes goes really well with savory toppings like seasoned beef, black beans and creamy avocado.
What toppings go well with sweet potatoes?
Great toppings include black beans, ground beef, shredded chicken, avocado, jalapenos, red onion, salsa, cheese, sour cream, cilantro or a squeeze of lime.
Is this recipe gluten free?
Yes, this recipe is naturally gluten free, as long as you check that your taco seasoning and any store-bought toppings (like salsa or sour cream) are certified gluten-free.
Can I make this recipe with regular potatoes?
Absolutely! Regular potatoes will work just as well. Russets or Yukon Golds are great options. Just keep in mind that the flavor will be more neutral compared to sweet potatoes.
Can I make this recipe dairy free?
Yes. You'll need to skip the cheese or use your favorite plant based cheese. Avocado adds a creamy texture, so you won't miss the dairy.
How can you make the sweet potatoes really crispy?
To get them crispy, slice the sweet potatoes thinly and evenly, avoid overcrowding the air fryer, and cook them in a single layer. You can also pat them dry before cooking and finish with a few extra minutes of air frying.
Related Recipes
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AIR FRYER LOADED SWEET POTATO NACHOS
Equipment
- 1 air fryer
- 1 cutting board
- 1 knife
- 1 pan
Ingredients
- 1 large sweet potato
- 1 can black beans
- 1 lb ground beef
- 1 package taco seasoning
- 1 cup mixed peppers
- ½ red onion
- 1 jalapeno
- 1 avocado
- 1 tsp garlic powder
- Dash salt
- Avocado oil
Instructions
- Gather your ingredients.
- Cut sweet potatoes into rounds. Add to air fryer, drizzle with oil, salt and garlic powder and cook for 15 minutes or until potatoes are soft.
- While the sweet potatoes are cooking, add ground beef to an oiled pan. Cook for 5 minutes.
- Pour in taco seasoning, peppers and drained and rinsed beans. Cook until beef is to desired doneness.
- Pour mixture over sweet potatoes are cook for another 10 minutes.
- While that is cooking, chop your jalapeno, avocado and red onion.
- Top with mashed avocado, jalapeno and red onion and enjoy!
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