Asian Chicken Salad Jars
If you're looking for a delicious and healthy meal that's both gluten-free and dairy-free, look no further than these Asian Chicken Salad Jars!
Servings: 4 servings
Calories: 300kcal
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 1/4 cup coconut milk
- 3 tbsp coconut aminos
- 1 tbsp almond butter
- 1 tsp ginger
- 1 clove garlic
- 1 purple cabbage, chopped
- 1 cucumber, chopped
- 1 bag shredded carrots
- 1 mango, chopped
- 3/4 cup green onions
- 1 rotisserie chicken (or a package of cooked chicken breasts)
- 1 package lettuce
- crispy rice noodles (optional)
Make the dressing by combining all ingredients in a high-speed blender.
Make salad jars by layering dressing, cabbage, cucumber, carrots, mango, green onions, chicken and lettuce.
Store in fridge and enjoy!