Banana Bread Syrup for Coffee
This banana bread syrup for coffee will have you never going to another coffee shop again! I know this is a bold claim, but you can make a fun coffee at home that tastes better, has better-for-you ingredients and isn't packed with artificial junk. Making homemade coffee syrups is one of my favorite recipes to make. I have created so many flavor variations at this point that I basically consider myself a barista. My personal favorite way to use it is to make it into a banana cold foam latte!
Servings: 5
Calories: 103kcal
Equipment
- 1 pot
Ingredients
- 1 mashed banana
- 3/4 cup coconut sugar
- 3/4 cup water
- dash sea salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
Notes
RECIPE TIPS:
- Use ripe, spotty bananas! The riper the banana, the more natural sweetness and flavor.
- Simmer low and slow to avoid burning the syrup.
- Taste as you go and adjust the flavor to your preference. You can add more cinnamon or sugar if you prefer a sweeter syrup.
- If you want smooth syrup, mash or blend!
- Cool completely before storing.
Nutrition
Calories: 103kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 49mg | Potassium: 87mg | Fiber: 1g | Sugar: 19g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg