Banana Bread Syrup for Coffee

This banana bread syrup for coffee will have you never going to another coffee shop again! I know this is a bold claim, but you can make a fun coffee at home that tastes better, has better-for-you ingredients and isn't packed with artificial junk. Making homemade coffee syrups is one of my favorite recipes to make. I have created so many flavor variations at this point that I basically consider myself a barista. My personal favorite way to use it is to make it into a banana cold foam latte!

Check out my other flavors: apple syrup, blueberry syrup and pumpkin spice syrup!

Why You'll Love This Homemade Banana Syrup

This homemade banana bread syrup only takes about 10 minutes to whip up and it's the perfect upgrade your morning coffee, matcha or even tea! It works in hot drinks or iced. You only need one pot and a handful of ingredients to make it.

The best part is that it's made with refined sugar-free and better-for-you ingredients, but it doesn't taste like it is AT ALL! It's naturally gluten-free, dairy-free and free of any artificial colors, flavoring or preservatives. It's great to prep for the week and keep in your fridge!

Ingredients You'll Need

• Banana: The flavor base for this syrup!
• Sugar: I like to use coconut sugar or date sugar to keep this recipe refined sugar-free. It also gives it great flavor.
• Water: Dissolves the sugar and helps create the syrup's liquid base.
• Sea salt: Balances the flavors!
• Cinnamon: Adds to the flavor profile!
• Vanilla: Adds flavor and warmth to this syrup.

Recipe Variations

• Sweetener: I like to use coconut sugar or date sugar, but you can also use regular sugar, maple syrup or honey. If you are using liquid sweetener, I would recommend using a little less. You can also adjust the amount of sugar depending on your preferences.
• Spices: I used cinnamon, but you can also play around with pumpkin spice, nutmeg, cardamom,
• Thickness: Skip the strainer to get a chunkier syrup with little banana bits that's good for pancakes or waffles.
• Flavor: Add citrus for a little zest!

Recipe Tips

• Use ripe, spotty bananas! The riper the banana, the more natural sweetness and flavor.
• Simmer low and slow to avoid burning the syrup.
• Taste as you go and adjust the flavor to your preference. You can add more cinnamon or sugar if you prefer a sweeter syrup.
• If you want smooth syrup, mash or blend!
• Cool completely before storing.

Storage and Make Ahead Tips

Store this banana syrup in an airtight container for 5 days in the refrigerator. Be sure to let it cool before storing. I love using these cute syrup dispensers!

This syrup is great for prepping for the week ahead. Add it to your coffee or matcha in the morning to brighten up your day. You can also freeze it into cubes if you prefer.

Recipe FAQs

Related Recipes

Be sure to try these delicious banana recipes next:

Pumpkin Banana Chocolate Chip Muffins

Air Fryer Banana Bread Cookies

No Bake Banana Bread Bites

Air Fryer Caramelized Banana

If you make this banana bread coffee syrup and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.