Basil Seed Pudding
This Basil Seed Pudding is a great breakfast option that is low histamine, low oxalate, gluten free, dairy free and vegan! It is packed with fiber and makes the perfect meal prep. This quick and easy breakfast is super satisfying and such a great way to start the day. You can also grab it as a quick snack! It takes 5 minutes to throw together, sits overnight and is ready in the morning in seconds.
Servings: 2
Equipment
- 1 container
- 1 whisk
Ingredients
- ¾ cup dairy free milk
- 2 tbsp basil seeds
- 1 tsp vanilla extract optional
Instructions
- Gather your ingredients.
- Combine milk and basil seeds in a container using a whisk.
- Refrigerate overnight and enjoy!