Beef Breakfast Sausage (Sheet Pan)
Whip up this delicious recipe for Beef Breakfast Sausage (Sheet Pan). They are fantastic as a make ahead, batch prep breakfast option and the flavor is SO good. I love that I know exactly what's in them. The meatballs come out moist and comforting.
Servings: 5
Equipment
- 1 baking sheet
- 1 cutting board
- 1 knife
- 1 bowl
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 2 tbsp honey
- 2 honeycrisp apples
- 2 potatoes
- 1 fennel bulb
- 1 sweet onion
- 1 tsp cinnamon
- dash salt
- 1 tbsp avocado oil
Instructions
- Round up your ingredients and preheat your oven to 425°F.
- Chop apples, potatoes, onions and fennel. Sprinkle apples with honey, if desired.
- Place on greased baking sheet.
- Drizzle with oil and sprinkle with salt.
- Add the ground beef to a bowl along with honey and garlic powder.
- Roll into 1-1 1/2 inch balls and place in crevices on baking sheet.
- Bake for 35 minutes, or until vegetables are lightly browned and beef is cooked.
- Serve and enjoy!