Big Mac Potato Skins
These Big Mac Potato Skins are a more wholesome twist on the traditional Big Mac. They make the perfect game day appetizer, snack or a fun weeknight dinner! Forget traditional potato skins – these babies are stuffed with all the delicious flavors of a Big Mac, including juicy beef, creamy burger sauce and crisp lettuce.
Servings: 6
Equipment
- 1 baking sheet
- 1 knife
- 1 cutting board
- 1 pan
Ingredients
- 3 russet potatoes
- 1 lb ground beef
- avocado oil
- dash salt
- dash pepper
- 1 tsp garlic powder
- 1/2 sweet onion
- 1/2 tomato
- 1/4 cup pickles
- 1/2 cup lettuce
- 1/2 cup burger sauce
Instructions
- Gather your ingredients and preheat the oven to 400°F.
- Pierce potatoes with a fork and place them on a baking sheet. Add oil, salt and pepper and bake for about 50 minutes.
- While potatoes are baking, cook ground beef seasoned with salt and pepper in an oiled pan over medium heat until lightly browned.
- Once potatoes are done and cooled, scoop out the insides.
- Add ground beef into the potatoes and cook for another 10 minutes.
- While stuffed potato is cooking, chop vegetables.
- Add onion, tomato, pickle, lettuce and burger sauce on top. Serve and enjoy!