Blueberry Syrup For Coffee (Or Matcha)
Make a batch of my easy and super delicious Blueberry Syrup for Coffee! I also love drizzling in a few tablespoons into my morning matcha when I feel like a fruity hit to my fave drink. Make it in 15 minutes or so and add it to desserts, breakfasts, mocktails or your morning oatmeal. This is my best blueberry syrup for coffee recipe, plus, it's super versatile.
Servings: 8
Equipment
- 1 pan
- 1 spoon
- 1 strainer
Ingredients
- 2 cups frozen blueberries
- 3/4 cup coconut sugar
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Gather your ingredients.
- Heat the blueberries, water and sugar in a pan over low-med heat until it starts to break down.
- Add the vanilla extract.
- Strain and enjoy in a matcha or coffee!
Notes
Taste and balance the flavors by adding more or less sugar.
If the recipe is too sweet, add a tiny bit of fresh lemon juice.