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–+ servings
Savory breakfast skillet with fried eggs, potatoes, sausage, and vegetables. Healthy, hearty, and delicious meal idea.
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5 from 5 votes

Breakfast Gnocchi

This breakfast gnocchi is a fun way to mix up your breakfast! Gnocchi for breakfast? Yes, you read that right! This easy and quick recipe is a delicious twist on a classic breakfast hash. It's a hearty and satisfying meal that's perfect for any time of day. This gnocchi is packed with protein and vegetables and is also super customizable! It can easily be made gluten free and dairy free. Plus, it comes together in about 20 minutes!
Prep Time20 minutes
Course: Breakfast
Keyword: breakfast, gnocchi
Servings: 2
Calories: 351kcal
Author: Lauren Less

Equipment

  • 1 pot
  • 1 pan

Ingredients

  • 1 package gnocchi
  • 1 clove garlic
  • 2 sausages
  • 1/2 sweet onion
  • 1 1/2 cups peppers, chopped using frozen peppers is a great timesaver!
  • 2 eggs
  • dash salt

Instructions

  • Gather your ingredients.
  • Add oil to a pan. Sauté onion and then garlic in a pan until browned. Add in peppers and sausages.
  • While sausages and peppers are cooking, boil water in a pan and add gnocchi. Follow instructions on the package.
  • Once sausages and veggies are beginning to brown, add in gnocchi.
  • Cook eggs separately or make two holes in the hash and crack eggs into the holes. Cook eggs to desired doneness.
  • Add toppings (if desired) and enjoy!

Nutrition

Calories: 351kcal | Carbohydrates: 7g | Protein: 19g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 225mg | Sodium: 612mg | Potassium: 376mg | Fiber: 1g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 2mg