Caramel Apple Salad (Dairy-Free Option)
Servings: 6
Calories: 267kcal
Equipment
- 1 cutting board
- 1 knife
- 1 mixing spoon
- 1 mixing bowl
Ingredients
- 3 Granny Smith apples
- 1 cup dairy-free caramel
- 1 tub whipped cream 9 oz
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pecans
Instructions
- Chop apples.
- Combine apples, caramel, whipped cream, chocolate chips and pecans in a bowl.
Notes
RECIPE TIPS:
- Fold ingredients gently rather than overmixing.
- Add crunchy mix-ins (like cookies) right before you serve so they don't go soft sitting in the whipped cream.
- This salad is best assembled a few hours ahead!
- Serve this dessert chilled. Sprinkle extra mix-ins and drizzle caramel on top for perfect presentation!
Nutrition
Calories: 267kcal | Carbohydrates: 46g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 140mg | Potassium: 160mg | Fiber: 3g | Sugar: 41g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg