Chicken Hummus Bowls
These Chicken Hummus Bowls are quick, flavorful, satisfying and come together in under 30 minutes! They are protein-packed featuring juicy chicken, crispy cucumber, tangy red onion, crunchy cabbage and creamy hummus. I love how customizable these bowls are and you can switch up the toppings for any dietary restrictions, food allergies or preferences!
Servings: 2
Equipment
- 1 pan
- 1 cutting board
- 1 knife
- bowls for serving
Ingredients
- 1 lb chicken breasts
- 1 tsp garlic
- 1 tsp paprika
- 1/2 tsp salt
- 1 cup hummus
- 1 cup purple cabbage
- 1 cucumber
- 1/4 red onion
- 2 tbsp yogurt dip (optional)
- fresh herbs (optional to top)
Instructions
- Gather your ingredients.
- Add your chicken breasts to an oiled pan and season with paprika, garlic powder and salt. Cook on medium 7-8 minutes per side.
- While chicken is cooking, chop your vegetables.
- Assemble your bowls by adding hummus to the bottom and placing chicken breast and vegetables on top. Add dip (optional), serve and enjoy!