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Creamy Chicken and Black Bean Pasta Salad with Vegetables on White Plate.
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5 from 3 votes

Chicken Taco Pasta

Chicken taco pasta is a quick and easy weeknight meal that is sure to please everyone at the table. It is made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Keyword: dinner, taco pasta
Servings: 4
Calories: 605kcal
Author: Lauren Less

Equipment

  • 1 cutting board
  • 1 knife
  • 1 pan
  • 1 pot

Ingredients

  • 1 box pasta
  • 1 can beans
  • 2 cans tomatoes
  • 1/2 sweet onion
  • 1 clove garlic
  • 1 cup frozen corn
  • 2 bell peppers
  • 2 tsp taco seasoning
  • dash salt
  • 2 cups shredded chicken use a rotisserie chicken to make it quicker

Instructions

  • Gather your ingredients.
  • Cook pasta according to instructions on box.
  • While the pasta is cooking, chop the veggies, add onion to a pan and sauté over medium heat.
  • Add in garlic, peppers, corn, taco spices and salt and continue to cook. Stir in kidney beans and tomatoes.
  • Strain pasta and add into pan. Stir in the cooked chicken and enjoy!

Nutrition

Calories: 605kcal | Carbohydrates: 101g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 71mg | Potassium: 712mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1903IU | Vitamin C: 81mg | Calcium: 48mg | Iron: 3mg