Cinnamon Roll Latte
This cinnamon roll latte is one of my favorite coffee drinks to make at home. It tastes like a warm cinnamon roll in a mug. I have been a little obsessed with being an at home barista lately, mainly because I have so many food allergies and restrictions that it is just easier to make my lattes at home. Making coffee at home is also budget-friendly and honestly tastes way better. You can also be picky about the ingredients used, so the drinks aren't filled with tons of artificial flavors and colors. This latte comes together with homemade cinnamon roll syrup and cold brew to make a creamy and dreamy coffee.
Servings: 2
Equipment
- 1 pot
- 1 spoon
Ingredients
Cinnamon roll syrup
- 4 cinnamon sticks
- 3/4 cup water
- 3/4 cup coconut sugar
- dash sea salt
- 1 tsp vanilla extract
Latte
- 2-3 tbsp cinnamon roll syrup
- 1/2 cup cold brew
- 1/2 cup vanilla almond milk
Instructions
- Combine cinnamon sticks, water, sugar, salt and water in a pot.
- Bring to a simmer and cook on low-medium for 10 minutes
- Add vanilla extract.
- Add ice to a glass and pour over syrup, cold brew and vanilla almond milk/cold foam.
Notes
RECIPE TIPS:
Start with 2 tbsp of syrup first. You can always add more!
Use strong coffee!
Make the cold foam by whisking the almond milk with a handheld whisk. You can also add in 1 tsp of syrup to the milk to make cinnamon cold foam.
Use cold ingredients for the cold foam. Cold milk whips up easier.