Copycat In N Out Burgers (Gluten Free)
Living in Chicago, the closest In N Out is a serious plane ride away, so I decided to make at home! Not to mention, I also am allergic to gluten and dairy, so I wanted to make a version I could safely eat.
Servings: 4
Equipment
- 1 knife
- 1 cutting board
- 1 pan
- 1 spatula
Ingredients
- 4 burger buns (gluten free)
- 1 sweet onion
- 2 tbsp avocado oil
- dash salt
- dash pepper
- 1 lb ground beef
- 8 slices cheese (dairy free)
- 1 large tomato
- 1 package lettuce
- 2 tbsp mustard
Sauce
- 2 tbsp mustard
- 1/2 cup mayonnaise
- 2 tbsp relish
- 3 tbsp ketchup
Fries
- 4 russet potatoes
- dash salt
- dash pepper
Instructions
- Gather your ingredients.
- Chop onions and slice potatoes.
- Add potatoes to a bowl of cold water with ice for 20-30 minutes. This helps make them crispy.
- Place potatoes in air fryer and coat with oil, salt and pepper. Air fry for 20 minutes at 400°F.
- Add onions to an oiled pan and cook over low to medium heat until caramelized.
- Remove onions from pan and add burger patties. Smash them down in the pan to make smash burgers and add mustard on top.
- Cook to desired doneness, adding cheese after flipping the burger patties.
- Make the sauce by combining 2 tbsp mustard, ketchup, relish and mayonnaise.
- Toast the buns and slice the lettuce and tomatoes.
- Spread sauce on each bun, add the burgers, toppings and caramelized onions.
- Add sauce and onions to the fries as well if you want to make them Animal style! Enjoy!