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–+ servings
Crispy baked tofu bites with green and red dipping sauces, perfect for healthy snacks or plant-based meals.
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5 from 1 vote

Crispy Gluten Free Ravioli

These crispy gluten free ravioli are packed with flavor and cheesiness!
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizers, Dinner, Lunch
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 package ravioli
  • 1 cup gluten-free breadcrumbs
  • 1 egg (or 1/2 cup coconut milk)
  • 1 package parmesan (dairy free if needed)
  • dipping sauces

Instructions

  • Begin by coating your pain with a little oil (I used avocado oil).
  • Pour breadcrumbs in 1 bowl and coconut milk or 1 egg in another bowl. Dip each ravioli in the liquid and then roll in breadcrumbs.
  • Place on pan. Cook each side over medium heat about 3-5 minutes or until toasty.
  • Pair with your favorite dipping sauces and top with vegan parm! Enjoy!

Nutrition

Calories: 300kcal