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Fresh fish tacos with radishes, jalapeños, and diced vegetables served with salsa and lime wedge.
Print Recipe
5 from 1 vote

Cube Steak Tacos

Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, dinners
Servings: 2
Calories: 465kcal
Author: Lauren Less

Equipment

  • 1 cast iron skillet
  • 1 cutting board
  • 1 knife

Ingredients

  • 1 package steak
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 red onion
  • 1 tomato
  • 5 radishes
  • 1 jalapeño
  • 1 package tortillas

Instructions

  • Gather your ingredients.
  • Sear steak over medium-high heat, approximately 3-4 minutes per side. Continue to cook until cooked to desired doneness.
  • While steak is cooking, chop vegetables.
  • Assemble tortillas by adding steak and veggies. Serve with your favorite sauces and enjoy!

Nutrition

Calories: 465kcal | Carbohydrates: 77g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 0.3mg | Sodium: 2339mg | Potassium: 420mg | Fiber: 7g | Sugar: 8g | Vitamin A: 641IU | Vitamin C: 13mg | Calcium: 225mg | Iron: 6mg