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Creamy buffalo chicken dip with carrots, celery, potato chips, and green onion in a divided serving dish.
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5 from 4 votes

Dairy Free Buffalo Chicken Dip

If you're craving that tangy, cheesy kick of buffalo sauce but are looking for a healthier or allergy-friendly option- this dairy free buffalo chicken dip has you covered! This healthier dip is about to be the star of your potluck!
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Appetizers, Snack, Snacks
Keyword: appetizer, buffalo, game day, super bowl
Servings: 4
Calories: 424kcal
Author: Lauren Less

Equipment

  • 1 bowl
  • 1 spoon
  • 1 8x8 baking dish

Ingredients

  • 1 cup dairy free buffalo sauce
  • 1/2 cup mayonnaise
  • 1/4 cup coconut cream
  • 1 tbsp taco seasoning
  • 2 cups shredded chicken
  • 1/4 cup dairy free ranch
  • 1/4 cup green onion

Instructions

  • Gather your ingredients and preheat the oven to 375°F.
  • Combine buffalo sauce, mayo, coconut cream and spices in a bowl.
  • Add in chicken and stir until fully coated. Pour into baking dish and bake for 25-30 minutes.
  • Top with ranch and green onions, serve and enjoy! I love to serve my dairy free buffalo chicken dip with vegetables and chips.

Nutrition

Calories: 424kcal | Carbohydrates: 3g | Protein: 19g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 2257mg | Potassium: 242mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg