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–+ servings
Seasoned chicken and vegetable casserole with rice, served as a comforting homemade dish.
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4.64 from 11 votes

Dairy Free Chicken Casserole

As it gets colder outside, nothing beats the warmth and comfort of this cozy dairy free chicken casserole. Packed with tender chicken, hearty rice and an irresistible blend of vegetables, this creamy gluten free and dairy free casserole is a crowd-pleaser!
Prep Time5 minutes
Cook Time35 minutes
Course: Dinner
Keyword: casserole, gluten-free, meal prep
Servings: 4
Calories: 445kcal
Author: Lauren Less

Equipment

  • 1 8x8 baking dish
  • 2 forks

Ingredients

  • 1 cup frozen rice
  • 2 cups mirepoix
  • 1 tsp garlic powder
  • dash salt
  • 1 cup broth
  • 3/4 cup coconut milk or cream
  • 1 1/2 cups shredded chicken

Instructions

  • Preheat the oven to 350°F and gather your ingredients.
  • Shred your chicken. Add all of the ingredients into a greased 8x8 baking dish and stir them around.
  • Bake for 30-35 minutes. Option to broil at the end for 1-2 minutes to make the casserole crispy on the top. Serve and enjoy!

Notes

NOTE: I highly recommend using a rotisserie chicken, as it speeds up the process. I also recommend using frozen rice and vegetables to make this a super quick weeknight meal! 

Nutrition

Calories: 445kcal | Carbohydrates: 50g | Protein: 18g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 456mg | Potassium: 329mg | Fiber: 4g | Sugar: 5g | Vitamin A: 242IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg