Dairy-Free Chicken Gnocchi Alfredo
This gnocchi Alfredo is one of my best creations yet. Gnocchi is one of my absolute favorite foods, so I have experimented with tons of different flavors and dishes. I am also gluten-free and dairy-free, so I am always making classic dishes with ingredients that I can have. One day, I came up with the idea to add dairy-free Alfredo sauce to gnocchi instead of pasta. It is truly an insane combination. Pillowy gnocchi combined with creamy sauce, what more could you ask for?
Servings: 4
Calories: 483kcal
Equipment
- 1 pan
- 1 spatula
- 1 high-speed blender
- 1 knife
Ingredients
- 1 lb chicken breast
- 1 package gnocchi
Dairy-Free Alfredo Sauce
- 1 1/2 cups cashews soaked
- 1/2 lemon juiced
- 1/2 cup almond milk
- 2 tbsp avocado oil
- 2 cloves garlic
- 1/2 sweet onion chopped
- dash salt
- dash pepper
Instructions
- Add garlic and onion to a pan and cook until browned. Remove from pan.
- Add chicken breast and cook until done.
- While chicken is cooking, prepare gnocchi according to package.
- Blend ingredients for sauce in a high-speed blender.
- Remove chicken from pan, add sauce and gnocchi.
- Slice chicken and add on top. Enjoy!
Notes
RECIPE TIPS:
Make sure to soak your cashews before blending to make the sauce super creamy!
Don't overcook the gnocchi. Boil it until it floats to the top and pull it out right away.
Nutrition
Calories: 483kcal | Carbohydrates: 20g | Protein: 34g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 183mg | Potassium: 813mg | Fiber: 2g | Sugar: 5g | Vitamin A: 38IU | Vitamin C: 11mg | Calcium: 76mg | Iron: 4mg