Dairy-Free Fruit Dip
This dairy-free fruit dip comes together in just 5 minutes with super simple ingredients. All you need to make it is dairy-free yogurt, cinnamon, honey, nut or seed butter, vanilla extract and chocolate chips! It's perfect for parties, fruit trays and after-school snacks.
Servings: 4
Calories: 204kcal
Equipment
- 1 bowl
- 1 spoon
Ingredients
- 1 cup dairy-free yogurt
- 2 tbsp nut or seed butter
- 1-2 tsp honey
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Combine yogurt, honey, cinnamon, vanilla extract and nut or seed butter.
- Fold in chocolate chips.
- Serve and enjoy!
Notes
- Use full-fat dairy-free yogurt! This gives you a thick and creamy dip that holds its shape.
- Chill before serving. This dip comes together in 5 minutes but it genuinely gets better after 20-30 minutes in the fridge.
- Fold in the chocolate chips instead of mixing them.
- If your dip is too runny, add more nut or seed butter.
Nutrition
Calories: 204kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 0.4mg