This vegan fruit dip is so delicious you will literally want to dive right in! It's incredibly easy to make and perfect for any occasion. Whether you're setting up a vibrant grazing board for a summer party or need a quick after school snack for the kids, this creamy and sweet dip comes together in under 5 minutes (once the cashews are soaked) using simple ingredients. Packed with wholesome flavors, it's an amazing way to enjoy a delightful treat. From Valentine's Day charcuterie boards to movie night spreads, this versatile dip is sure to be a crowd pleaser. This flavorful goodness can also be enjoyed drizzled over pancakes for a delightful brunch upgrade or served as a healthy spread for pool parties or Mother's Day celebrations. So ditch the store bought options and whip up this delicious dip for your next gathering!
Why You'll Love This Dip
It's made with simple and wholesome ingredients.
This dip makes the perfect after school snack or fruit board addition!
You can serve this dip for so many fun occasions!
It is super kid-friendly.
This dip is vegan, gluten free and dairy free.
This recipe comes together in about 5 minutes (once the cashews have been soaked).
It is so delicious and creamy!
Equipment Needed
All you need to make this vegan fruit dip is a bowl, food processor and measuring cups and spoons.
Ingredients Needed
Coconut Cream: Coconut cream gives this vegan dip a delicious flavor and makes it creamy!
Cashews: Cashews are an amazing base for dairy free dips because they are so creamy. They will need to be soaked first!
Vanilla: I used vanilla extract in this vegan fruit dip to give it a delicious flavor.
Lemon: Lemon gives this dip a light and bright flavor.
Sweetener: I used honey in this recipe because I am not vegan, but if you are vegan and do not eat honey, feel free to use agave or maple syrup.
Salt: My favorite is Redmond's Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond's website.
Cinnamon: This gives the dip a delicious flavor!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Combine all ingredients in a food processor until smooth and creamy.
Step 3: Serve on a plate with a variety of fruit and enjoy!
How to Soak Cashews
Overnight Soak (8-12 hours): This is the most common method and works well if you have time to plan ahead. Simply cover your cashews with water in a container and refrigerate them overnight.
Quick Soak (30 minutes to 2 hours): If you're short on time, a quick soak can still soften your cashews for most recipes. Pour boiling water over the cashews and let them sit at room temperature for at least 30 minutes. One hour is ideal, but 30 minutes will work in a pinch.
Storage
Store this vegan fruit dip in the refrigerator in an airtight container for 3-5 days.
How to Serve
Choose a serving dish: Use a shallow bowl or a small platter for the dip itself.
Arrange the fruit: On a larger platter or a charcuterie board, spread out your sliced or whole fruits in a visually appealing way. Consider using a variety of colors and textures for a more interesting display.
Garnishes (optional): For an extra touch, sprinkle the fruit with chopped nuts, shredded coconut or granola. You can also drizzle the fruit with a little agave nectar or melted vegan chocolate.
Keep it chilled: Vegan fruit dip is best served cold, so make sure to place the dip and platter in the refrigerator until serving time.
Variations
Sweetener: Try using honey, maple syrup or agave as sweetener in this vegan dip. You can also use coconut sugar!
Flavor: Switch up the flavor by adding in some almond extract or pureed fruit. You could also stir in some nut butter!
Mix-Ins: Try adding in some mix ins to make this dip more fun! I love adding mini chocolate chips or sprinkles.
What To Put On A Fruit Platter
When it comes to building a fantastic fruit platter, there are two main things to consider: variety and visual appeal. Here's a guide to help you choose the perfect fruits:
Fruits for Every Taste and Texture:
- Melons: These provide a firm base for the platter. Popular choices include watermelon, cantaloupe, honeydew (all cut into wedges, cubes, or balls with a melon baller).
- Berries: A must-have for their vibrant colors and juicy sweetness. Include strawberries, blueberries, raspberries or blackberries.
- Stone Fruits: Offer refreshing sweetness and a bit of bite. Consider peaches, nectarines, plums or cherries (pitted and halved or quartered).
- Tropical Fruits: Add a touch of the exotic! Mango, pineapple (cut into wedges, chunks, or rings), starfruit (sliced) or kiwi (sliced) are all great options.
- Citrus: A burst of brightness and tang. Oranges, grapefruits or tangerines (peeled and segmented) can be included, but be mindful that citrus can brown quickly.
Seasonal Picks: Consider what's fresh and delicious right now! In the summer, stone fruits and berries are at their peak. Winter offers citrus and apples.
Presentation Tips:
- Color Coordination: Arrange fruits in sections based on color for a visually appealing platter.
- Height Variation: Use fruits like grapes or pineapple spears to add dimension.
- Fill in the Gaps: Scatter smaller fruits like blueberries or raspberries throughout the platter.
- Keep it Fresh: Cut fruits just before serving to prevent browning.
Recipe FAQ
What is fruit dip made of?
This fruit dip is made with a base of cashews and coconut cream.
What dip is made of cucumber?
The most well-known dip made with cucumber is tzatziki.
Can vegan fruit dip be frozen?
I have not tried freezing this fruit dip, but it should be fine to freeze!
Can fruit dip be made ahead of time?
Yes, this fruit dip can be made ahead of time and stored in the refrigerator.
How can I keep apples from turning brown?
You can keep apples from turning brown by slicing them right before you are going to put out your fruit platter. You can also add lemon juice to them.
Do cashews need to be soaked?
If you have a very strong high speed blender or food processor, you might be able to get away with not soaking your cashews.
Where can I serve this fruit dip?
This vegan fruit dip is perfect for a snack or a great addition to a fruit platter for your next get together!
Related Recipes
Be sure to try these fun snacks next:
Dairy Free Buffalo Chicken Dip
If you make this vegan fruit dip and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
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Vegan Fruit Dip
Equipment
- 1 food processor
- 1 bowl
- measuring cups and spoons
Ingredients
- 1 cup cashews, soaked
- 1/2 cup coconut cream
- 1 tbsp honey
- dash salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Gather your ingredients.
- Combine all ingredients in a food processor until smooth and creamy.
- Serve on a plate with a variety of fruit and enjoy!
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