Dairy-Free Fruit Dip

This dairy-free fruit dip comes together in just 5 minutes with super simple ingredients. All you need to make it is dairy-free yogurt, cinnamon, honey, nut or seed butter, vanilla extract and chocolate chips! It's perfect for parties, fruit trays and after-school snacks.

Why You'll Love This Yogurt Dip

This dip is quick and easy to make with no complicated substitutes. You only need 5 ingredients to make it. It's naturally gluten-free and easy to make ahead of time! It holds up in the fridge for 3-4 days.

All you need to make this dip is a bowl and a spoon! It's perfect for fruit trays, snack boxes and parties! I love serving it in a snackle box or protein snack pack! It's a super kid-friendly snack and adults will love it as well. It goes well with a variety of different fruit options.

This dairy-free fruit dip is also so nostalgic for me because I used to go home and make yogurt mixed with peanut butter and chocolate chips for a snack after school. After developing multiple food allergies (dairy and peanut included), I can no longer eat this snack but this dip was totally inspired by those flavors!

Ingredients You'll Need

• Dairy-Free Yogurt: This makes up the base of the fruit dip. I recommend using a full-fat option like coconut yogurt or cashew yogurt for best texture. I love the brand Cocojune!
• Nut or Seed Butter: Adds creaminess to the dip and gives it a delicious flavor. Any nut or seed butter works.
• Honey: Adds sweetness. You can sub for maple syrup if you want to make this dip vegan.
• Cinnamon: Makes this taste more like a dessert dip and adds flavor and warmth.
• Vanilla Extract: Don't skip this one! It ties all of the flavors together.
• Mini Chocolate Chips: Mini chocolate chips distribute evenly throughout the dip ensuring you get the perfect bite every time.

Recipe Variations

Make it vegan: Swap honey for maple syrup or agave to make this a vegan fruit dip.

Make it chocolately: Stir in cacao powder to give this dip a brownie batter vibe!

Mix ins: Add extra mix ins like chopped nuts, sprinkles or crushed graham crackers.

Recipe Tips

• Use full-fat dairy-free yogurt! This gives you a thick and creamy dip that holds its shape.
• Chill before serving. This dip comes together in 5 minutes but it genuinely gets better after 20-30 minutes in the fridge.
• Fold in the chocolate chips instead of mixing them.
• If your dip is too runny, add more nut or seed butter.

Serving Tips

• Serve this dip cold! It's best straight from the fridge. Add the chocolate chips right before serving.
• Pair this dip with fresh fruit slices. It works well with any fruit like apple slices, banana or strawberries. You can also use this dip to make apple nachos.
• You can also use this dip on pancakes, waffles, oatmeal and more!

Storage and Make Ahead Tips

Store leftovers in an airtight container in the refrigerator for 3-4 days. Give it a quick stir before serving and add extra chocolate chips on top!

To make ahead: Assemble everything except the chocolate chips up to 2 days in advance and store in the refrigerator in an airtight container. Fold in chocolate chips before serving.

I do not recommend freezing this dip!

Recipe FAQs

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If you make this dairy-free fruit dip and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.