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balsamic vinegar drizzled over roasted brussels sprouts
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Dairy Free Honey Balsamic Brussels Sprouts

Try these absolutely delicious recipe for the perfect crispy, crunchy Honey Balsamic Brussels Sprouts. This is a great option if you're looking for a way to cook this veggie with no parmesan! It's also a one-pan recipe!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish, sides
Cuisine: American
Keyword: honey balsamic brussels sprouts
Servings: 4 people
Author: Lauren Less

Equipment

  • 1 baking sheet

Ingredients

  • 2 cups brussels sprouts chopped
  • ¼ cup honey
  • ½ cup balsamic vinegar
  • 1 tsp garlic powder
  • dash salt

Instructions

  • Gather your ingredients and preheat oven to 425°F.
  • Add brussels sprouts to a baking sheet.
  • Drizzle with honey, balsamic, garlic powder and salt.
  • Bake for 20 minutes, or until crispy. Serve and enjoy!