Dairy Free Mashed Potatoes
These creamy, Dairy Free Mashed Potatoes are rich, garlicky and perfectly fluffy. Made with vegan butter and your choice of dairy free milk, they deliver all the classic flavor and texture without any cream or cheese.
Servings: 4 servings
Equipment
- 1 pot
- 1 mixer or hand mixer
Ingredients
- 5 large potatoes
- ¼ cup vegan butter
- ¾ cup coconut milk
- 3 cloves garlic
- ½ tsp salt
- ½ tsp salt
Instructions
- Gather your ingredients.
- Peel and chop the potatoes.
- Add potatoes to water and boil until soft, about 15-20 minutes. They should feel soft when poked with a fork.
- Add potatoes to mixer with butter, salt, garlic and milk.
- Serve with chives and extra butter to garnish.