Dairy-Free Ninja Creami Protein Ice Cream
This Ninja Creami protein ice cream is thick, creamy and so easy to make. I wanted to buy a Ninja Creami machine so badly, but I was a little nervous because I hadn't seen too many dairy-free recipes out there. With a little experimentation, I quickly created the perfect base for dairy-free protein ice cream that works every time. This recipe only calls for 5 ingredients and takes 5 minutes to prep!
Servings: 2
Calories: 403kcal
Equipment
- 1 hand mixer
Ingredients
- 1 1/2 cups dairy-free milk coconut, cashew or almond
- 1/2 cup coconut cream
- 1 tsp vanilla extract
- 2 tbsp protein powder chocolate or vanilla
- 2 tbsp honey
Instructions
- Add ingredients to a Ninja Creami cup and use a hand mixer to combine.
- Store the Creami in the freezer with the cap off overnight. Make sure it is on a level surface.
- Process your Ninja Creami on "ice cream".
- Add a splash of milk and hit "re-spin".
- Make a hole in the middle of your ice cream and add in any preferred mix-ins.
- Process on "mix-ins" and enjoy!
Notes
- Never fill your Creami above the fill line.
- Freeze your Creami on a level surface.
- The higher in fat content your ingredients are, the creamier it will be!
- Don't overdo the protein. More isn't always better!
Nutrition
Calories: 403kcal | Carbohydrates: 29g | Protein: 19g | Fat: 25g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 113mg | Potassium: 500mg | Fiber: 2g | Sugar: 23g | Vitamin A: 733IU | Vitamin C: 15mg | Calcium: 302mg | Iron: 3mg