Dairy-Free Ninja Creami Strawberry Ice Cream
This dairy-free Ninja Creami strawberry ice cream is fruity, delicious and made with only 5 ingredients. I've been dairy-free for 8 years, and I am on a mission to recreate every dessert and make it allergy-friendly and taste like real ice cream. I have learned that using coconut cream makes Ninja Creamis so thick and perfect, so that's what we're using in this recipe. It has enough fat to keep it creamy once it's frozen and churned, which is what a lot of other dairy-free recipes get wrong.
Servings: 2
Calories: 457kcal
Equipment
Ingredients
- 1 cup strawberries fresh or frozen
- 1 cup coconut cream
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions
- Add ingredients to Ninja Creami tub.
- Freeze overnight on a level surface.
- Process on "ice cream", add a drop of milk and "re-spin".
- Add any mix-ins or toppings and enjoy!
Notes
RECIPE TIPS:
- Make sure to use full fat coconut cream for the best texture!
- If you are using frozen strawberries, let them thaw out a little before adding to creami.
- Fill the pint container to the fill line and make sure it does not go over.
- Freeze the pint level and flat for at least 24 hours before spinning.
- Let the pint sit for a few minutes at room temperature before processing.
- If it's soupy after spinning, pop it back in the freezer for 10-15 minutes before scooping!
Nutrition
Calories: 457kcal | Carbohydrates: 22g | Protein: 5g | Fat: 42g | Saturated Fat: 37g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 6mg | Potassium: 509mg | Fiber: 4g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 46mg | Calcium: 26mg | Iron: 3mg