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–+ servings
Soft cinnamon-spiced dessert topped with chopped nuts in a white bowl. Includes gingerbread cookie, cinnamon sticks, star anise, and whipped cream.
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5 from 2 votes

Dairy Free Rice Pudding (Single-Serve)

This dairy free rice pudding is a delicious and creamy alternative to traditional rice pudding. This vegan masterpiece takes all the nostalgia and comfort of the classic dessert and gives it a dairy free, plant-based makeover, ready to steal your heart (and your taste buds) in under 15 minutes.
Prep Time5 minutes
Cook Time7 minutes
Course: Dessert, Desserts
Keyword: dessert, single-serve, brownie, rice pudding, single serve
Servings: 1
Calories: 468kcal
Author: Lauren Less

Equipment

  • 1 ramekin

Ingredients

  • 1/2 cup coconut milk
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ginger
  • 1/2 tsp vanilla
  • 2 tbsp coconut sugar
  • dash salt
  • 3/4 cup cooked rice

Instructions

  • Gather your ingredients. Preheat oven to 350°F.
  • Combine wet ingredients in a ramekin and stir in dry.
  • Bake for 5-7 minutes or until the top is browned. Add toppings of your choice! I used a gingerbread man, clove, cinnamon sticks and coconut flakes. Enjoy!

Nutrition

Calories: 468kcal | Carbohydrates: 60g | Protein: 6g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 305mg | Fiber: 1g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 4mg