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–+ servings
Decadent chocolate chip cookie bars with marshmallow and caramel topping.
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5 from 2 votes

Delicious Gluten-Free, Vegan and Refined Sugar-Free Sweet Potato S’Mores Bars

Prep Time15 minutes
Cook Time30 minutes
Course: Desserts
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 3/4 cup coconut sugar
  • 1 medium sized cooked sweet potato
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 1/2 cup oil (olive oil, avocado oil, coconut oil or melted vegan butter)
  • As many chocolate chips as your heart desires (I used Hu Kitchen gems here- grab them for 15% off with code LESS15) HU KITCHEN- 15% OFF (CODE: LESS15)
  • Marshmallows (vegan if needed)

Instructions

  • Preheat oven to 350° F. Line an 8x8 dish with parchment paper and pour in mixture.
  • Combine flours, baking soda, baking powder, cinnamon and sugar in a large bowl. Add in mashed sweet potato. Stir in remaining wet ingredients. Mix in chocolate gems.
  • Top with marshmallows and extra chocolate! Bake for 25-30 min.
  • Eat warm out of the oven topped with vanilla ice cream or refrigerate overnight and cut into bars! Enjoy!

Nutrition

Calories: 300kcal