Delicious Gluten-Free, Vegan and Refined Sugar-Free Sweet Potato S’Mores Bars

Sweet Potato S’Mores Bars

These are truly one of my best creations. Combining classic sweet potato with s’mores, these are an incredible twist on the normal Thanksgiving desserts. Plus, they’re gluten-free, vegan and refined sugar-free. Definitely add these to your holiday baking list!

Sweet Potato S’Mores Bars

Delicious Gluten-Free, Vegan and Refined Sugar-Free Sweet Potato S’Mores Bars

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Desserts
Servings 4 servings
Calories 300 kcal


  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 3/4 cup coconut sugar
  • 1 medium sized cooked sweet potato
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 1/2 cup oil (olive oil, avocado oil, coconut oil or melted vegan butter)
  • As many chocolate chips as your heart desires (I used Hu Kitchen gems here- grab them for 15% off with code LESS15) HU KITCHEN- 15% OFF (CODE: LESS15)
  • Marshmallows (vegan if needed)


  • Preheat oven to 350° F. Line an 8×8 dish with parchment paper and pour in mixture.
  • Combine flours, baking soda, baking powder, cinnamon and sugar in a large bowl. Add in mashed sweet potato. Stir in remaining wet ingredients. Mix in chocolate gems.
  • Top with marshmallows and extra chocolate! Bake for 25-30 min.
  • Eat warm out of the oven topped with vanilla ice cream or refrigerate overnight and cut into bars! Enjoy!


Calories: 300kcal
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Hi, I'm Lauren!

Combining my passions for food and helping others, I have created a space you can visit for allergy-friendly recipes, chronic illness support, non-toxic lifestyle suggestions and health and wellness tips!

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