• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lesswithlaur
  • Home
  • Recipes
  • Health Journey
  • Lifestyle
  • Services
  • Shop My Discounts
  • About
  • Contact
menu icon
go to homepage
  • Home
  • Recipes
  • Health Journey
  • Lifestyle
  • Services
  • Shop My Discounts
  • About
  • Contact
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Health Journey
    • Lifestyle
    • Services
    • Shop My Discounts
    • About
    • Contact
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Desserts

    Delicious Gluten-Free, Vegan and Refined Sugar-Free Sweet Potato S’Mores Bars

    November 20, 2022 by Lauren 2 Comments

    Sweet Potato S’Mores Bars

    These are truly one of my best creations. Combining classic sweet potato with s’mores, these are an incredible twist on the normal Thanksgiving desserts. Plus, they’re gluten-free, vegan and refined sugar-free. Definitely add these to your holiday baking list!

    Jump to Recipe Print Recipe
    Sweet Potato S’Mores Bars
    Print Recipe
    5 from 2 votes

    Delicious Gluten-Free, Vegan and Refined Sugar-Free Sweet Potato S’Mores Bars

    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Course: Desserts
    Servings: 4 servings
    Calories: 300kcal

    Ingredients

    • 1 cup almond flour
    • 1/2 cup tapioca flour
    • 1/2 cup coconut flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1 tbsp cinnamon
    • 3/4 cup coconut sugar
    • 1 medium sized cooked sweet potato
    • 1/4 cup applesauce
    • 1 tsp vanilla extract
    • 1/2 cup oil (olive oil, avocado oil, coconut oil or melted vegan butter)
    • As many chocolate chips as your heart desires (I used Hu Kitchen gems here- grab them for 15% off with code LESS15) HU KITCHEN- 15% OFF (CODE: LESS15)
    • Marshmallows (vegan if needed)
    Get Recipe Ingredients

    Instructions

    • Preheat oven to 350° F. Line an 8×8 dish with parchment paper and pour in mixture.
    • Combine flours, baking soda, baking powder, cinnamon and sugar in a large bowl. Add in mashed sweet potato. Stir in remaining wet ingredients. Mix in chocolate gems.
    • Top with marshmallows and extra chocolate! Bake for 25-30 min.
    • Eat warm out of the oven topped with vanilla ice cream or refrigerate overnight and cut into bars! Enjoy!

    Nutrition

    Calories: 300kcal

    Reader Interactions

    Trackbacks

    1. How to Make Homemade Chocolate Quinoa Bites - Lesswithlaur says:
      July 24, 2023 at 2:27 am

      […] Gluten-free, vegan and refined sugar-free sweet potato s'mores bars […]

      Reply
    2. How to Make Gluten-Free Birthday Cookie Bars - Lesswithlaur says:
      July 24, 2023 at 2:36 am

      […] Sweet Potato S’mores Bars […]

      Reply
    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

    More about me →

    Trending Recipes

    • bbq chicken salad
      BBQ Chicken Salad
    • Homemade Nut Butter

    Footer

    ↑ back to top

    Services

    • Work With Me
    • One-on-One Coaching
    • Recipes

    Shop

    • GF/DF Starter Pack
    • Holiday E-book
    • Shop My Discounts
    • Shop My Amazon
    • Shop My LTK

    Contact Me

    • Contact
    • About
    • Instagram
    • Pinterest
    • TikTok

    DISCLAIMER: THIS IS A PERSONAL BLOG. ANY VIEWS OR OPINIONS REPRESENTED ARE PERSONAL AND BELONG SOLELY TO THE OWNER. I AM NOT A MEDICAL DOCTOR AND NOTHING WRITTEN ON MY BLOG IS MEANT TO DIAGNOSE. ALL CONTENT PROVIDED IS FOR INFORMATIONAL PURPOSES ONLY. EVERYONE'S FOOD ALLERGIES AND CHRONIC ILLNESSES ARE DIFFERENT AND PRODUCTS ARE CONSTANTLY CHANGING. PLEASE MAKE SURE TO CHECK FOOD LABELS ON YOUR OWN TO DETERMINE WHAT IS SAFE FOR YOU. I CANNOT BE HELD RESPONSIBLE FOR ACTIONS TAKEN DUE TO INFORMATION PROVIDED.

    DISCLOSURE: I ONLY RECOMMEND PRODUCTS I WOULD USE MYSELF AND ALL OPINIONS EXPRESSED HERE ARE OUR OWN. THIS BLOG CONTAINS AFFILIATE LINKS THAT ARE AT NO ADDITIONAL COST TO YOU, I MAY EARN A SMALL COMMISSION.

    © LESSWITHLAUR, LLC 2024. ALL RIGHTS RESERVED.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.