Easter Toast
Spring is in the air and this cute Easter toast is the perfect way to celebrate! This year, ditch the ordinary and put a smile on everyone's face with some adorable Easter creations.
Servings: 1
Equipment
- 1 cutting board
- 1 toaster
- 1 knife
- 1 frying pan
- 1 plate
Ingredients
- 2 pieces bread
- 2 eggs
- 4 mini chocolate chips
- 1 small carrot
Instructions
- Gather your ingredients.
- Fry your eggs in a pan and toast the bread.
- While the eggs are frying, cut your carrot into feet and a nose.
- Assemble the toasts by placing the egg on top of the toast, chocolate chip eyes on top of the egg yolk and adding the carrot nose and carrot feet. Enjoy!
Notes
HOW TO MAKE A SUNNY SIDE UP EGG:
Making a perfect sunny side up egg is all about gentle heat and patience. Use medium-low heat to heat your pan. This is key to evenly cooking the whites without burning them. Put a drizzle of oil in the pan and swirl it to coat the bottom. Crack the egg on a flat surface (like a small plate) first. This helps ensure you don't get any shell fragments in your pan. Then, gently slide the egg from the plate into the hot pan. Resist the urge to touch or move the egg! You want the whites to set around the yolk. This will take about 2-3 minutes, depending on your heat and how runny you like your yolk.The whites should be mostly set, with perhaps a slightly translucent ring around the yolk. If you gently nudge the yolk with your spatula and it jiggles slightly, it's done!
HOW TO CUT THE CARROT:
Cut the round carrot in half. Take one of the halves and cut it again lengthwise into two thin slices.
To make the feet: Begin with a small square and cut two "V" shapes into the bottom to make the feet.
To make the beak: Cut a small triangle.