Easy and Festive Crunchy Holiday Chocolate Bark (Dairy-Free)
The easiest holiday dessert you will ever make!
Servings: 10 servings
Calories: 300kcal
Ingredients
- 1 bag dairy-free chocolate chips
- 1 cup gluten-free pretzels
- 1 jar allergy-friendly sprinkles
- 1 bag allergy-friendly candies
Instructions
- Melt the chocolate in the microwave or on the stovetop.
- Line a baking sheet with waxed paper and pour chocolate on top.
- Spread chocolate into a flat layer using a spatula.
- Sprinkle with toppings of your choice!
- Freeze. Break into pieces and enjoy!
Nutrition
Calories: 300kcal