Easy Beef Stir Fry (30 Minute Recipe)
This Easy Beef Stir Fry is the perfect staple weeknight meal to use up what you have in the fridge and get dinner on the table in less than 30 minutes! Think juicy beef, bright vegetables, warm rice and savory sauce. I also love adding nuts on top of my stir fry for a delicious crunch!
Servings: 4
Equipment
- 1 pan
- 1 cutting board
- 1 knife
- 1 pot
Ingredients
- 1 lb steak
- 1 1/2 cups bell peppers, sliced
- 2 cups white rice, cooked
- 1/2 cup coconut aminos
- 1/3 cup cashews
- 1 tsp garlic powder
- 1/2 tsp black pepper
- dash salt
Instructions
- Gather your ingredients.
- Chop vegetables and add to a pan.
- While veggies are cooking, cook rice according to package.
- Add steak to pan with the veggies, season, add coconut aminos and cook to desired doneness.
- Add cashews to the pan for about 5 minutes, or until lightly toasted.
- Slice steak and serve mixture over rice.