Easy Short Ribs
If you're looking for super easy short ribs these fall-off-the-bone short ribs are the perfect meal. Rich, tender and flavorful, they'll make your house smell amazing while they cook! They are great for dinner parties or special occasions like Thanksgiving or Christmas!
Equipment
- 1 large pot
- 1 cutting board
- 1 knife
- tongs
- 1 mixing spoon
Ingredients
- 1 lb short ribs
- 1 tbsp avocado oil
- 1 tsp thyme
- 1 tsp rosemary
- dash salt
- 1 tsp cinnamon
- 4 rainbow carrots
- 1/2 sweet onion
- 4 cloves garlic
- 1 1/2 cups apple cider
- 1 cup chicken broth
Instructions
- Gather your ingredients.
- Add avocado oil to the bottom of your pot, turn up to medium-high heat and place short ribs inside. Add salt and spices. Cook until short ribs are browned on both sides, about 3-4 minutes per side.
- While short ribs are browning, chop onions and carrots and mince garlic.
- Remove short ribs from the pan.
- Add onion and garlic to the pan and cook over medium heat until lightly browned.
- Add in carrots.
- Pour in apple cider and broth and add short ribs back in to the pan. You want the liquid covering about 2/3 of the meat. If it's not, add in some more broth and cider.
- Cover and simmer on low heat for 2 1/2-3 hours. Serve over mashed potatoes and enjoy!