Fall Salad with Apple
Embrace the cozy vibes of fall with this stunning and versatile fall salad with apple! This salad is simple yet not boring and combines the sweet crunch of honey crisp apples, the peppery bite of arugula and the tangy burst of pomegranate seeds, all tossed in a homemade lemon honey garlic dressing that perfectly complements the fall flavors.
Servings: 4
Equipment
- 1 salad bowl
- 1 high-speed blender
Ingredients
- 1 container arugula
- 2 honey crisp apples
- 1 cup pomegranate seeds
- 1 avocado
- 1 cup roasted hazelnuts
- 1 cup crumbled feta (dairy free if needed)
Dressing
- 1/2 cup extra virgin olive oil
- 1/2 lemon, juiced
- 4 tbsp honey
- 2 cloves garlic
Instructions
- Gather your ingredients.
- Add arugula to bowl. Layer other ingredients on top.
- If you are making dressing from scratch, combine ingredients in a high-speed blender.
- Drizzle dressing over salad and enjoy!