Embrace the cozy vibes of fall with this stunning and versatile fall salad with apple! This salad is simple yet not boring and combines the sweet crunch of honey crisp apples, the peppery bite of arugula and the tangy burst of pomegranate seeds, all tossed in a homemade lemon honey garlic dressing that perfectly complements the fall flavors.
To add a touch of creaminess and richness, we've included crumbled feta cheese (dairy-free if needed) and roasted hazelnuts, which provide a satisfying crunch. This pretty salad is not only delicious but also incredibly versatile - you can easily add a protein like grilled chicken or roasted salmon to make it a hearty main dish!
Whether you're looking for a perfect side dish for Thanksgiving or a simple yet satisfying meal for a weeknight dinner, this fall salad is sure to impress. It's also the ideal dish for potlucks and parties, as it's easy to make ahead and can be served at room temperature. If you love apple recipes, be sure to also check out my caramel apple bark, apple cinnamon tea and air fryer apples!
Why You'll Love This Salad
It's so easy to throw together!
It is made with minimal and wholesome ingredients.
This salad is packed with fresh produce.
It tastes like fall!
This dish is easily made gluten free and dairy free.
This fall salad with apple is super versatile and can be served as a side or a main dish with protein added.
It is perfect for a weeknight dinner, get together or Thanksgiving!
Equipment Needed
All you need to make this fall salad with apple is a bowl and a blender if you are making the dressing homemade.
Ingredients Needed
Arugula: Arugula is the base of this fall salad with apple. Arugula adds a peppery, slightly bitter flavor to the salad. Its tangy taste contrasts nicely with the sweetness of the honey crisp apple and the creaminess of the feta cheese.
Apples: I used honey crisp apples in this salad. These add sweetness and a crunch!
Pomegranate Seeds: Pomegranate seeds add a burst of sweet-tart flavor to the salad. Their bright red color also makes the salad visually appealing.
Hazelnuts: Hazelnuts add a nutty flavor, a satisfying crunch, and a touch of richness to the salad. They also provide healthy fats and fiber.
Avocado: Avocado is a popular ingredient in salads because it adds a creamy texture, a rich flavor and healthy fats.
Feta: Feta adds flavor and a creamy texture to this salad. I used dairy free feta because I am dairy free!
Dressing: I made homemade honey lemon garlic dressing for this salad, but you can also use store bought dressing!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Add arugula to a bowl and layer each ingredient.
Step 3: If making dressing from scratch, combine all ingredients in a high-speed blender.
Step 4: Drizzle dressing on top and serve!
Storage
Store this salad in an airtight container in the refrigerator for 4-5 days. Store salad separately from the dressing and add dressing when you are ready to eat!
Variations
Lettuce: I used arugula for this fall salad, but feel free to use spinach or kale instead.
Apples: I love using honey crisp apples, but gala, pink lady or fuji would also work.
Feta: I used dairy free feta, but feel free to also use regular feta or a different type of cheese.
Nuts: I used roasted hazelnuts, but walnuts or pecans would also be delicious.
Avocado: If you are looking for a swap for avocado, try adding egg or chickpeas!
Dressing: I love using my homemade dressing, but feel free to add store bought dressing to this fall salad with apple instead!
How to Serve
Here are some ways to serve your fall salad with apple:
As a side dish: Serve the salad alongside grilled chicken, roasted salmon or a hearty grain bowl.
As a main dish: Add a protein like grilled chicken or roasted salmon to the salad to make it a complete meal.
As a party appetizer: Serve the salad in small portions as a bite-sized appetizer.
As a lunch or dinner salad: Serve the salad in a larger bowl as a main course.
As a potluck dish: Bring the salad to a potluck or party and serve it family-style.
Recipe FAQ
What is the best kind of apple for salad?
I love using honey crisp apples for this salad!
How do I prevent my apples from browning?
Using lemon juice can help prevent the apples from browning.
Can I make this salad ahead of time?
I would recommend making it right before you serve it so it is fresh!
What else can I add to this salad?
Try adding egg, chickpeas or roasted vegetables to this fall salad with apple!
Is this fall salad gluten free?
Yes!
Is this fall salad dairy free?
This salad is dairy free as long as you use dairy free feta and dressing!
How do I make homemade roasted hazelnuts?
I roast my hazelnuts with some oil on a baking sheet at 400°F for about 15 minutes. It's super easy!
Related Recipes
Be sure to try these delicious dinner ideas next:
Spaghetti Squash Pizza Casserole
Gluten Free French Onion Soup with Chicken
If you make this fall salad with apple and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
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Fall Salad with Apple
Equipment
- 1 salad bowl
- 1 high-speed blender
Ingredients
- 1 container arugula
- 2 honey crisp apples
- 1 cup pomegranate seeds
- 1 avocado
- 1 cup roasted hazelnuts
- 1 cup crumbled feta (dairy free if needed)
Dressing
- 1/2 cup extra virgin olive oil
- 1/2 lemon, juiced
- 4 tbsp honey
- 2 cloves garlic
Instructions
- Gather your ingredients.
- Add arugula to bowl. Layer other ingredients on top.
- If you are making dressing from scratch, combine ingredients in a high-speed blender.
- Drizzle dressing over salad and enjoy!
Lauren
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