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fall sheet pan dinner
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5 from 1 vote

Fall Sheet Pan Dinner

Make this easy and delicious fall sheet pan dinner with bright and colorful veggies that go with all your favorite proteins.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish, sides
Cuisine: American
Keyword: fall sheet pan dinner
Servings: 4 people
Author: Lauren Less

Equipment

  • 1 sheet pan
  • 1 knife
  • 1 cutting board

Ingredients

  • 1 package chicken sausages
  • 1 lb brussels sprouts
  • 1 large sweet potato
  • 1 apple
  • ½ red onion
  • Dash salt
  • 1 tsp garlic powder
  • 1 tsp thyme
  • ½ cup honey lemon dressing- homemade or store bought

Instructions

  • Gather your ingredients and preheat oven to 400°F.
  • Chop your vegetables and sausages.
  • Add all ingredients to a sheet pan and season. Bake for 25-35 minutes or until vegetables are lightly browned.
  • Drizzle with your favorite dressing and enjoy!