Frose Recipe
This strawberry frosé is the ultimate summer slushie. It's super refreshing, subtly sweet and has loads of fruity flavor that I can't get enough of. It's made with frozen berries, ice and your favorite bottle of dry rosé. It comes together in just 10 minutes once your rose is frozen and is great for poolside hosting and sunset sipping.
Equipment
- 1 blender
- 2 ice cube trays
Ingredients
- 1 bottle rose non-alcoholic if preferred
- 1 tbsp manuka honey
- 2 cups fresh strawberries
Instructions
- Pour rose into the ice cube molds and freeze overnight, or until firm.
- Add to blender along with honey and fresh strawberries.
- Blend and enjoy!
Notes
For best results, use a dark-colored, dry rosé for bold flavor and a beautiful blush color.
Want it sweeter? Add a splash of honey, agave or simple syrup to taste.
To make it non-alcoholic, swap rosé for pink lemonade or white grape juice for a fun mocktail version.