This Frose Recipe is the perfect frozen rosé cocktail to sip on this summer. It's basically an easy, adult slushie that is my new go-to for summer entertaining. Made with just three ingredients, it's a delicious summer beverage that's so easy to whip up! Think frozen fruit like ripe strawberries and your favorite bottle of dry rosé wine for a bold, full-bodied and smooth frozen cocktail that blends up in minutes. You can also make a version with mixed berries or use fresh strawberries and ice instead. Once your rosé is frozen, you can blend up your cocktail in just 10 minutes, or less. This simple recipe is great at a poolside party, a summer barbecue or at happy hour!
Whether you're into frozen wine, rosé wine slushing or playing around with a new spin on your favorite cocktail, this is the frozen rosé recipe you'll come back to all season long. For other warm weather drinks, try this DIY Nature's Gatorade recipe, my Iced Blueberry Matcha Latte or Prosecco Sangria.
Why You'll Love This Recipe
I love the soothing and antibacterial properties of the Manuka honey.
This summertime bev is icy cold, fruity and incredibly refreshing. It's perfect for hot days and poolside sipping!
I love the bright, vibrant strawberry flavor in this Frose Recipe. It's naturally sweet too, which I love.
It's kind of an upgrade on good old rosé. If you love rosé in general, try this for a festive kind of drink without any effort.
Guys, this recipe is popular with friends for brunch, BBQs, a girl's night or any warm weather event.
I like that I can customize the level of sweetness in this recipe by dialing the amount of honey I add, up or down.
I'm in love with the beautiful pinky red color of this easy frosé recipe and its subtly sweet, refreshing taste.
Equipment Needed
All I needed for this Frose Recipe was a blender and 2 ice cube trays. That's it! If you're using fresh strawberries, you'll need a knife and a cutting board to prep them, too.
Ingredients Needed
Rosé: You can go for a non-alcoholic if you prefer. Choose a good-quality rosé for the best flavor results. Go for a dark-colored rosé if you can.
Manuka honey: Manuka honey is a premium honey from New Zealand and Australia. I love using the Wedderspoon brand. It has high levels of methylglyoxal (MGO), which give it powerful antibacterial and anti-inflammatory properties.
Strawberries: Use fresh or frozen berries that are ruby red and perfectly ripe for the best flavor.
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Carefully, pour rosé into the ice cube molds and freeze them overnight, or until they are set firm.
Step 3: Add the ice cubes to your blender together with the honey and fresh strawberries. Blend until smooth and then pour into glasses and add your garnishes.
Storage
I store any leftover frose in a sealed container in the freezer for up to 1 week. Before serving again, I'll let it sit at room temperature for 10 to 15 minutes to soften slightly, then stir or re-blend until smooth.
If it freezes too solid, add a little rosé or fruit juice to loosen it up.
Variations
Swap out the berries: I'll sometimes use frozen raspberries, cherries or mixed berries instead of strawberries.
Lemony: A litlte freshly squeezed lime or lemon juice is SO good in this frose recipe.
Herbs: Add a few fresh basil or mint leaves. This just gives your Frose Recipe a little bit of a more grown-up feel.
Rosé swap: Instead of rosé, make this with white grape juicy or pink lemonade. A good non-alcoholic rosé is great for a more family friendly version.
Try with other fruit: You can blend in other fruits like frozen mango if you like. Try adding frozen lychees or pineapple. Watermelon is delicious too and freezes easily. I love the way it blends up.
How To Serve
Here are some of my favorite ways to serve this frose recipe:
- In a pretty glass with a slice of fresh strawberry and a mint leaf.
- By the pool with a plate of fresh berries or wedges of watermelon!
- Serve in a cold glass for the best drinking experience.
- Try adding a topping of whipped coconut cream.
- Serve this frose recipe by the pool or as a welcome drink at a summertime barbecue.
Recipe FAQ
What are the ingredients in frose?
Typically froze is made with rosé wine, frozen or fresh fruit (like strawberries) and ice. This recipe uses frozen strawberries and a little honey, too.
Does frose have vodka in it?
Nope, it's generally made with rose. You can also add vodka if you prefer.
What is the best fruit to add to frose?
Strawberries are the most popular, but raspberries, watermelon, cherries or a blend of mixed berries all work well.
Can I replace strawberries with watermelon?
Yes! Watermelon is a great substitute because you still get a pretty color and a luscious, fruity flavor.
What flavor is frose?
Frosé tastes like a slightly sweet, fruity version of your favorite rosé wine.
How long does it take to freeze rose?
It takes about 6 to 8 hours to freeze rose.l
What kind of rose should I use?
Use a dry, full-bodied rosé. One with a darker color is best for good flavor and a slushy texture.
Related Recipes
Refreshing Watermelon Lime Slushie
Strawberry Gluten Free Crumble
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Frose Recipe
Equipment
- 1 blender
- 2 ice cube trays
Ingredients
- 1 bottle rose non-alcoholic if preferred
- 1 tbsp manuka honey
- 2 cups fresh strawberries
Instructions
- Pour rose into the ice cube molds and freeze overnight, or until firm.
- Add to blender along with honey and fresh strawberries.
- Blend and enjoy!
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