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–+ servings
Rich pumpkin cake with cream cheese frosting and graham cracker crumbs, perfect for fall desserts.
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Frosted Pumpkin Bread

This moist and flavorful frosted pumpkin bread is the epitome of cozy fall flavors! This recipe is a class and it's so easy to make! This pumpkin bread is perfect for a crisp morning or a satisfying dessert. Layers of fluffy pumpkin bread are topped with a creamy, sweet frosting and a sprinkle of cinnamon sugar for an extra touch of warmth. 
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert
Servings: 6
Author: Lauren Less

Equipment

Ingredients

  • 1 box gluten free pumpkin bread and accompanying ingredients
  • 1 container frosting
  • 1/3 cup coconut sugar
  • 1 tbsp cinnamon
  • 1 tsp avocado oil

Instructions

  • Gather your ingredients.
  • Make pumpkin bread according to instructions on box.
  • Once cooled, frost with vanilla frosting.
  • Combine cinnamon, sugar and oil in a bowl. Sprinkle over frosting. Slice and enjoy!