This moist and flavorful frosted pumpkin bread is the epitome of cozy fall flavors! This recipe is a class and it’s so easy to make! This pumpkin bread is perfect for a crisp morning or a satisfying dessert. Layers of fluffy pumpkin bread are topped with a creamy, sweet frosting and a sprinkle of cinnamon sugar for an extra touch of warmth. Made with simple ingredients and easy to customize, this recipe will be your new go-to! Not to mention, it smells amazing while it’s baking. This pumpkin bread is made using a boxed mix, so it is super quick and seamless. It is the perfect dessert to bring to a holiday party when you’re short on time or to whip up when you’re craving a sweet treat ASAP (which I usually am)! If you love fall recipes, you will also love my gluten free apple fritters, gluten free apple cake and vegan pumpkin brownies!
Why You’ll Love This Dessert
It’s so easy to make!
It uses a box mix, so it is super quick.
This pumpkin bread is easy to make gluten free and dairy free.
It is kid-friendly.
This frosted pumpkin bread is the most delicious dessert.
It is moist and sweet!
This recipe is perfect for fall and any upcoming holiday parties!
Equipment Needed
All you need to make this frosted pumpkin bread is a bowl, mixing spoon, measuring cups and spoons, a loaf pan and a spatula.
Ingredients Needed
Pumpkin Bread Mix: I used Simple Mills Pumpkin Bread Mix to make this gluten free and dairy free! Feel free to use any pumpkin mix you love. You will also need the ingredients listed on the box to make the pumpkin bread. I used flax eggs instead of eggs for this recipe.
Vanilla Frosting: I used Miss Jones Vanilla Frosting to make this dairy free!
Cinnamon: I love the flavor that cinnamon sugar gives to this bread. I made cinnamon sugar by mixing together cinnamon, coconut sugar and oil.
Sugar: I used coconut sugar here, but feel free to use regular sugar or any sugar you have on hand!
Oil: I used avocado oil here, but any oil will work.
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Make pumpkin bread according to instructions on box.
Step 3: Once cooled, frost with vanilla frosting.
Step 4: Combine cinnamon, sugar and oil in a bowl. Sprinkle over frosting. Slice and enjoy!
Storage
Store this frosted pumpkin bread in the refrigerator in an airtight container for 3-4 days.
Variations
Pumpkin Bread Mix: I used Simple Mills brand, but feel free to use any brand you love!
Frosting: I used vanilla frosting but feel free to try out other flavors! I also love the combination of pumpkin and chocolate.
Mix-Ins: I did not add mix-ins to this recipe, but try adding chocolate chips, nuts, raisins or pumpkin seeds for some extra texture and flavor!
How to Serve
Here are a few ways to serve frosted pumpkin bread:
Sliced: The most classic way to serve it. Slice the bread into thick slices and enjoy with a cup of coffee or tea.
Warmed: For a cozy treat, warm a slice of bread in the oven or microwave.
As a dessert: Serve frosted pumpkin bread with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
For breakfast: Pair frosted pumpkin bread with a side of sausages or yogurt for a hearty and satisfying breakfast.
Recipe FAQ
Can I add other mix-ins?
Yes! Feel free to add mix-ins to this frosted pumpkin bread. I love adding chocolate chips, nuts, pumpkin seeds or raisins!
Can I make this gluten free?
Yes! This recipe is gluten free if you use a gluten free bread mix.
Can I make this dairy free?
Yes! This recipe is dairy free if you use a dairy free bread mix and frosting.
Can I make this egg free?
Yes! I used flax eggs in this recipe instead of eggs.
Can I make this loaf ahead of time?
This loaf can be made ahead of time and stored in the refrigerator.
Related Recipes
Be sure to try these delicious desserts next:
Gluten Free Chocolate Lava Cake
If you make this frosted pumpkin bread and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Frosted Pumpkin Bread
Equipment
- 1 mixing bowl
- 1 mixing spoon
- 1 spatula
- 1 loaf pan
- measuring cups and spoons
Ingredients
- 1 box gluten free pumpkin bread and accompanying ingredients
- 1 container frosting
- 1/3 cup coconut sugar
- 1 tbsp cinnamon
- 1 tsp avocado oil
Instructions
- Gather your ingredients.
- Make pumpkin bread according to instructions on box.
- Once cooled, frost with vanilla frosting.
- Combine cinnamon, sugar and oil in a bowl. Sprinkle over frosting. Slice and enjoy!
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