Funfetti Ice Cream
It's the season for sunshine, pool parties and of course, delicious frozen treats like this funfetti ice cream! This year, ditch the store-bought ice cream and whip up a batch of this easy, homemade ice cream instead. Packed with colorful sprinkles and made with just a few simple ingredients, this creamy concoction is the perfect way to celebrate summer.
Equipment
- 1 baking sheet
- 1 blender
- 1 ice cream maker
Ingredients
- 1 can coconut milk
- 1 can coconut cream
- 1 tbsp vanilla extract
- 4 dates
- dash sea salt
- 1/2 cup cake mix
- sprinkles
Instructions
- Gather your ingredients.
- The day before making this funfetti ice cream, make sure you place your ice cream bowl in the freezer.
- When you are ready to make this ice cream, preheat your oven to 350°F. Bake cake mix on a baking sheet for 10 minutes.
- Combine coconut milk, coconut cream, dates, vanilla and sea salt in a high-speed blender.
- Pour into prepped ice cream maker and churn until thick. Add in cake mix and sprinkles at the end.
- Pour mixture into baking dish and freeze for 1-2 hours. Scoop and enjoy!