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Fluffy waffles with fresh berries, chocolate, and syrup on a platter. Perfect for breakfast or brunch.
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5 from 1 vote

Gluten and Dairy Free Waffles

These gluten and dairy free waffles have been one my favorite for years!
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 cup almond flour
  • 3/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/4 cup coconut sugar
  • 1 tbsp psyllium husk
  • 1 tsp baking powder
  • Dash salt
  • 1 tsp vanilla
  • 1 1/2 cups plant milk

Instructions

  • Preheat mini waffle maker.
  • Combine dry ingredients in a mixing bowl.
  • Stir in wet ingredients.
  • Pour batter into greased waffle maker (I use coconut oil) and cook until crispy!

Nutrition

Calories: 300kcal