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–+ servings
Oatmeal energy bites topped with chocolate chips and pumpkin seeds on white plate.
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Gluten Free Breakfast Cookies

If you're craving a delicious and wholesome snack or breakfast that's easy to grab and go, these gluten free breakfast cookies are perfect! They are packed with hearty oats, seeds and chocolate chips! They are also vegan, refined sugar free and not too sweet. These cookies are the perfect snack for any time of day- from a post-workout treat to a pair with coffee moment.
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast, breakfasts, Dessert, Desserts, Snack, Snacks
Servings: 10
Author: Lauren Less

Equipment

Ingredients

  • 2 cups gluten free oats
  • 1 tbsp vanilla protein powder
  • 1 tsp cinnamon
  • dash salt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup almond butter
  • 2 ripe bananas
  • 1/2 cup pumpkin seeds
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 350°F and gather your ingredients.
  • Combine all ingredients in a bowl.
  • Scoop cookies onto greased baking dish.
  • Gently flatten with a spoon.
  • Bake for 10-12 minutes. Enjoy!